Join us at the Hermitage Inn for a special evening of amazing food, wine, and stories from Italy by James Beard Award-Winning Chef Michael Schlow and Hermitage Inn Chef Erin Bevan. Michael and Erin worked together in Boston at such famed restaurants as Via Matta and together they have teamed up to present a memorable 6 course Coastal-inspired dinner capped off with decadent sweets from Pastry Chefs Alex Levin & Maya Hayes.

Cocktails, Aperitivi, and Wines will be curated by Justin Peregoy, Wine Director.

This is a night you won’t want to miss!

Tickets $195 plus tax and gratuity

Space is limited- book your reservation here

Explore the many expressions of coastal Sonoma County with Andy Peay of Peay Vineyards! We will be tasting a beautiful array of varietals and wines that benefit from the cooling winds of the Pacific on high altitude mountain vineyards in Sonoma Coast. These award-winning wines are so expressive and full of energy! Our Wine Director and Chef are putting together an amazing 5-course wine pairing menu to showcase these wines to their fullest, a great way to treat a wine-loving Dad for Father's Day.

Sunday, June 19, 2022

6:00pm - 10:00pm

Hermitage Inn Wine Cellar

$250 per person

Seating is limited. Book Now