APPETIZERS

Onion Soup | 22
Oxtail Marmalade, Bone Marrow, Gruyère

Winter Salad | 16
Butter Lettuce, Baby Kale, Blue Cheese, Honey Roasted Cashew, Pomegranate, Elderflower Compressed Pear

Artisanal Baby Romaine Salad | 16
Creamy Garlic Dressing, 64° Egg, Speck Crackling, Puffed Cranberry, Maple Candied Walnut

Beef Tartare | 24
Roasted Belgian Endive, Pickled Local VT Mushroom, Garlic Crisp, Arugula Chimichurri, Crispy Potato

Tuna Carpaccio | 24
Niçoise Style, Soft Boiled Egg, Crispy Capers, Parisian Potato Confit, Haricot Vert

Foie Gras Torchon | 32
Japanese Milkbread French Toast, Beet Confit, Sorel, Hibiscus, Apricot

Shrimp Cocktail | 24
Shaved Celery Salad, Fresh Horseradish, Lemon, Cocktail Sauce

East Coast Oyster | MP
Meyer Lemon Ginger Marmalade, Mignonette, Minimum Six Per Order

ENTREE

Rabbit & Duck Liver Wellington | 55
Leek Ash, Violet Mustard Creme, Parsnip Confit, Baby Brussels Sprouts

Winter Spice Lacquered Duck | 48
Baby Hakurei Turnip, Cape Gooseberry, Pearl Onion Soubise

Cider Braised Venison Shank | 55
Pancetta Lardon, Parsnip Confit, Soft Polenta, Slipstream Mushroom

Grilled Prime Filet Mignon | 65
Pomme Purée, Winter Black Truffle, Confit Celeriac, Bone Marrow, Heirloom Baby Carrot

Black Bass | 52
Marcona Almond Pistou, Roasted Baby Artichoke, Castelvetrano Olive, Salt Roasted Chioggia Beet

Domestic Lamb Saddle | 62
Spinach, Goat Cheese, Pequillo Pepper, White Bean Puree, Red Cabbage Confit, Shimeji Mushroom

Savoy Cabbage Steak | 32
Preserved Lemon Gremolata, Sea Salted Pistachio, Curried Pickled Cauliflower

Ring Neck Pheasant Pot au Feu | 55
Hakurei Turnip, Thumbelina Carrot, Marble Potato

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions. 

ADDITIONAL

GOLD OR ROYAL OSETRA CAVIAR | MP
Traditional Chopped Egg, Blinis, Chive, Crème Fraîche

SEAFOOD TOWER | 165
Lobster Tail, Shrimp, East Coast Oyster, Jonah Crab, Tuna Tartare